Went to the lease yesterday afternoon. Been having lots of squirrels, coons and hogs eating corn so I thought I would try and do a little thinning out. Got to the stand and poured and bag of corn around the feeder. The coons were a no show but everything else was right on schedule.
Joined: Thu Oct 28, 2010 4:01 am Posts: 68 Location: Northern Territory, Australia
Excellent. How do you cook the squirrels? Sometimes when we run down a mob of piglets we'll bring some back and keep them in a pen for a few days to clean out (depending on how big they are- if still on mostly milk diet, no need to bother) and then knock on the head, skin, gut and split down the brisket and into a baking tray in the oven. Tasty little suckers (pardon the pun) with just a bit of salt and pepper.